How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant/Zuccini Garlic Spread ?

You need 9 ingredients. The key ingredients include: 1 EGGPLANT/ZUKE, 1t SALT, 1T OIL, 2 GARLIC CLOVES WRAPPED IN FOIL, and more.

Is Roasted Eggplant/Zuccini Garlic Spread suitable as vegetarian?

Yes, Roasted Eggplant/Zuccini Garlic Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant/Zuccini Garlic Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant/Zuccini Garlic Spread Recipe

Name: Roasted Eggplant/Zuccini Garlic Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 EGGPLANT/ZUKE; 1t SALT; 1T OIL; 2 GARLIC CLOVES WRAPPED IN FOIL; 1 ONION CHOPPED FINE; 1T BALSAMIC VINEGAR; 1T LEMON JUICE; 1T BASIL, CHOPPED; 1T PARMESAN

Roasted Eggplant/Zuccini Garlic Spread – a delicious recipe with /ZUKE, SALT, T, GARLIC, ONION, T. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 EGGPLANT/ZUKE
1t SALT
1T OIL
2 GARLIC CLOVES WRAPPED IN FOIL
1 ONION CHOPPED FINE
1T BALSAMIC VINEGAR
1T LEMON JUICE
1T BASIL, CHOPPED
1T PARMESAN

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Vegetarian

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