Artichoke Cheese Dip

1. 1

   Combine first four ingredients in medium mixing bowl.

2. 2

   Melt butter in a skillet.

3. 3

   Add onion, a dash of Worcestershire and garlic powder.

4. 4

   Sautee until soft and translucent, but not brown.

5. 5

   Add sauteed onions to first four ingredients; combine well.

6. 6

   Place mixture in even layer into shallow Pyrex pie dish.

7. 7

   Microwave for 10 minutes, or until mixture begins to bubble.

8. 8

   Serve with toasted baguette slices or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.