Ersatz Green Curry Eggplant

1. 1

   In a large frying pan, heat oil and saute onion, garlic, and bell pepper until the onion starts to turn translucent.

2. 2

   Add eggplant along with about 1/2 cup of water.

3. 3

   Cover, and allow to simmer until the water is almost boiled off.

4. 4

   At this point, the eggplant should be very soft.

5. 5

   If the water boils off entirely, just add a little more and unstick anything that has burnt to the pan.

6. 6

   Otherwise, don't worry about it.

7. 7

   Add curry powder and stir to coat.

8. 8

   Add cream and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.