How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fall Ratatouille Recipe?

You need 5 ingredients. The key ingredients include: Cut 1 each, medium eggplant, onion, red pepper and zucchini into chunks, 1/4 c. Kraft Special Collections Sun-Dried Tomato Dressing, 1 can (16 oz.) undrained low-sodium diced tomatoes, 2 Tbsp. reduced fat Parmesan cheese, shredded, and more.

Is Easy Fall Ratatouille Recipe suitable as vegetarian?

Yes, Easy Fall Ratatouille Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Fall Ratatouille Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fall Ratatouille Recipe Recipe

Name: Easy Fall Ratatouille Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cut 1 each, medium eggplant, onion, red pepper and zucchini into chunks; 1/4 c. Kraft Special Collections Sun-Dried Tomato Dressing; 1 can (16 oz.) undrained low-sodium diced tomatoes; 2 Tbsp. reduced fat Parmesan cheese, shredded; 1/2 c. reduced fat Mozzarella cheese, shredded

Easy Fall Ratatouille Recipe – a delicious recipe with onion, Tomato Dressing, tomatoes, Parmesan cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Cut 1 each, medium eggplant, onion, red pepper and zucchini into chunks
1/4 c. Kraft Special Collections Sun-Dried Tomato Dressing
1 can (16 oz.) undrained low-sodium diced tomatoes
2 Tbsp. reduced fat Parmesan cheese, shredded
1/2 c. reduced fat Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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Easy Fall Ratatouille Recipe

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