How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Rice Casserole?

You need 11 ingredients. The key ingredients include: 3/4 c. brown rice, 2 c. vegetable broth, 1/2 c. grated Cheddar cheese, 2 Tbsp. minced fresh parsley, and more.

Is Spinach-Rice Casserole suitable as vegetarian?

Yes, Spinach-Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Rice Casserole Recipe

Name: Spinach-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown rice; 2 c. vegetable broth; 1/2 c. grated Cheddar cheese; 2 Tbsp. minced fresh parsley; 1 lb. fresh spinach, washed and chopped; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 2 eggs, beaten; 4 Tbsp. finely grated fresh Parmesan cheese; 2 Tbsp. melted butter; 1/2 c. fresh whole wheat bread crumbs

Spinach-Rice Casserole

Eats Now Editorial Team · 505 kcal · Vegetarian

Spinach-Rice Casserole – a delicious recipe with brown rice, vegetable broth, Cheddar cheese, parsley, fresh spinach, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Rice Casserole

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