How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Rice Casserole?

You need 11 ingredients. The key ingredients include: 3/4 c. brown rice, 2 c. vegetable broth, 1/2 c. grated Cheddar cheese, 2 Tbsp. minced fresh parsley, and more.

Is Spinach-Rice Casserole suitable as vegetarian?

Yes, Spinach-Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Rice Casserole Recipe

Name: Spinach-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown rice; 2 c. vegetable broth; 1/2 c. grated Cheddar cheese; 2 Tbsp. minced fresh parsley; 1 lb. fresh spinach, washed and chopped; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 2 eggs, beaten; 4 Tbsp. finely grated fresh Parmesan cheese; 2 Tbsp. melted butter; 1/2 c. fresh whole wheat bread crumbs

Try this homemade Spinach-Rice Casserole recipe the whole family will love. Made with brown rice, vegetable broth, Cheddar cheese and parsley. Easy step…

This Spinach-Rice Casserole relies on simple, everyday ingredients such as brown rice, vegetable broth, grated cheddar cheese and minced fresh parsley. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach-Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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