Ernestine'S Favorite Meringue(For 2 Pies)

1. 1

   Add water to egg whites and beat until foamy.

2. 2

   Add sugar, 1 tablespoon at a time, until egg whites are stiff.

3. 3

   Keep beating, adding 1 teaspoon cornstarch at a time until gone.

4. 4

   Put on 2 pies and bake at 400u00b0 for 5 minutes or until brown as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.