Aloha Avocado Pie Recipe

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   1.

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   Drain pineapple, saving syrup.

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   2.

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   Beat together egg yolks, syrup, and water.

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   3.

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   Mix gelatin, 2 tsp.

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   sugar, and salt.

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   4.

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   Combine with egg yolks and cook over low heat, stirring till gelatin is dissolved.

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    Cold.

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    5.

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    Sieve or possibly mash avocado and mix with lemon juice and lowfat sour cream.

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    6.

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    Add in to gelatin mix.

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    7.

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    Chill, stirring once or possibly twice, till mix is partially set and mounds.

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    8.

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    Beat egg whites; gradually add in remaining sugar.

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    9.

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    Fold gelatin mix and pineapple into egg whites.

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    10.

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    Turn into crumb crust and refrigerateat least 4 hrs.

No additional tips available.