Peanut Butter Rice Crispie Smores

1. 1

   Melt butter in large saucepan

2. 2

   Add marshmallows and whisk them in until they are melted.

3. 3

   Mix in half the peanut butter.

4. 4

   Add the the rice crispies, mix them in until they are evenly coated with the marshmallow mix.

5. 5

   Lay wax paper in an 8 x 11 pan.

6. 6

   Spread rice crispies in the pan and smooth it out evenly with a spoon.

7. 7

   Prepare a double boiler with a medium sauce pan fillled 1/4 full with water and a metal bowl, on top.

8. 8

   Turn the burner on medium and add the callebaut.

9. 9

   Whisk the callebaut until it it is melted.

10. 10

    Mix in the last half of the peanut butter.

11. 11

    Spread chocolate over the rice crispies.

12. 12

    Place one layer of graham crackers on the chocolate.

13. 13

    Place in the freezer until the chocolate sets.

14. 14

    Remove from pan and cut into squares inbetween the graham crackers.

15. 15

    Flip squares and plate.

16. 16

    Enjoy!

* Per serving · 4 servings · Values may vary.