Peanut Butter Rice Crispie Smores – a delicious recipe with Butter, Marshmallows, Crispies, Peanut Butter, Chocolate, Crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in large saucepan
2
Add marshmallows and whisk them in until they are melted.
3
Mix in half the peanut butter.
4
Add the the rice crispies, mix them in until they are evenly coated with the marshmallow mix.
5
Lay wax paper in an 8 x 11 pan.
6
Spread rice crispies in the pan and smooth it out evenly with a spoon.
7
Prepare a double boiler with a medium sauce pan fillled 1/4 full with water and a metal bowl, on top.
8
Turn the burner on medium and add the callebaut.
9
Whisk the callebaut until it it is melted.
10
Mix in the last half of the peanut butter.
11
Spread chocolate over the rice crispies.
12
Place one layer of graham crackers on the chocolate.
13
Place in the freezer until the chocolate sets.
14
Remove from pan and cut into squares inbetween the graham crackers.
15
Flip squares and plate.
16
Enjoy!
1826
kcal
Calories
39
g
Fat
327
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup Butter, 250 grams Mini-Marshmallows, 1 1/2 liter Rice Crispies, 4 tbsp Peanut Butter, and more.
Yes, Peanut Butter Rice Crispie Smores falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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