White Chocolate and Blueberry Tartlets

1. 1

   Prick tartlet cases all over with a fork then bake at 200C for 5-8 minutes or until just starting to colour.

2. 2

   Cool.

3. 3

   Combine the Philly* and chocolate and beat until smooth, stir through the egg and flour.

4. 4

   Spoon filling into the tartlet cases then drop in the blueberries.

5. 5

   Bake in a moderate oven at 180C for 15-20 minutes or until the filling is set.

6. 6

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.