Erishte With Spicy Meats Recipe

Name: Erishte With Spicy Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g water; 1 tablespoon salt; 300 g macaroni (Turkish 'erishte'); 100 g beef; 200 g chicken breasts; 200 g spicy sausage, Turkish; 20 g coriander (fresh or dried); 20 g rosemary; 2 garlic cloves; 1 medium red onion; 3 tablespoons virgin olive oil; 2 tablespoons apples or 2 tablespoons cherry vinegar; 1 tablespoon jalapeno sauce; 1 tablespoon blackberry wine (or 1/2 cup beer); 1 teaspoon thyme; 1 lime, grated rind

Servings: persons

500 g water
1 tablespoon salt
300 g macaroni (Turkish 'erishte')
100 g beef
200 g chicken breasts
200 g spicy sausage, Turkish
20 g coriander (fresh or dried)
20 g rosemary
2 garlic cloves
1 medium red onion
3 tablespoons virgin olive oil
2 tablespoons apples or 2 tablespoons cherry vinegar
1 tablespoon jalapeno sauce
1 tablespoon blackberry wine (or 1/2 cup beer)
1 teaspoon thyme
1 lime, grated rind

1
Boil the water; add salt and macaroni and cook for 6 minutes.
2
Strain and cool.
3
Cut the beef, chicken, and sausage meats into 4 or 5 parts.
4
Marinate in smoked Tabasco and salt for one hour.
5
At the same time mince the coriander and rosemary and crush garlic.
6
Cut thin slices form onion and mix with virgin olive oil, cherry vinegar, jalapeno sauce, wine, thyme, grated rind of lime.
7
Cook sauce for 5 minutes.
8
Grill the meats for 5 minutes; sausage for 1 minute.
9
In a large dish, place macaroni and meats and pour the sauce over this.
10
Serve with pickled cucumber.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g water, 1 tablespoon salt, 300 g macaroni (Turkish 'erishte'), 100 g beef, and more.

Yes, Erishte With Spicy Meats falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Erishte With Spicy Meats

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