Erishte With Spicy Meats Recipe

Name: Erishte With Spicy Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g water; 1 tablespoon salt; 300 g macaroni (Turkish 'erishte'); 100 g beef; 200 g chicken breasts; 200 g spicy sausage, Turkish; 20 g coriander (fresh or dried); 20 g rosemary; 2 garlic cloves; 1 medium red onion; 3 tablespoons virgin olive oil; 2 tablespoons apples or 2 tablespoons cherry vinegar; 1 tablespoon jalapeno sauce; 1 tablespoon blackberry wine (or 1/2 cup beer); 1 teaspoon thyme; 1 lime, grated rind

Servings: persons

500 g water
1 tablespoon salt
300 g macaroni (Turkish 'erishte')
100 g beef
200 g chicken breasts
200 g spicy sausage, Turkish
20 g coriander (fresh or dried)
20 g rosemary
2 garlic cloves
1 medium red onion
3 tablespoons virgin olive oil
2 tablespoons apples or 2 tablespoons cherry vinegar
1 tablespoon jalapeno sauce
1 tablespoon blackberry wine (or 1/2 cup beer)
1 teaspoon thyme
1 lime, grated rind

1
Boil the water; add salt and macaroni and cook for 6 minutes.
2
Strain and cool.
3
Cut the beef, chicken, and sausage meats into 4 or 5 parts.
4
Marinate in smoked Tabasco and salt for one hour.
5
At the same time mince the coriander and rosemary and crush garlic.
6
Cut thin slices form onion and mix with virgin olive oil, cherry vinegar, jalapeno sauce, wine, thyme, grated rind of lime.
7
Cook sauce for 5 minutes.
8
Grill the meats for 5 minutes; sausage for 1 minute.
9
In a large dish, place macaroni and meats and pour the sauce over this.
10
Serve with pickled cucumber.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g water, 1 tablespoon salt, 300 g macaroni (Turkish 'erishte'), 100 g beef, and more.

Yes, Erishte With Spicy Meats falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Erishte With Spicy Meats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions