Pasta & Sauce

Name: Pasta & Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh rigatoni pasta; 2 cups pre-made marinara sauce; 1 cup pizza sauce; 2 garlic cloves; 1 teaspoon shallot, chopped; ½ cup chicken stock; 1 cup sun-dried tomato, sliced thin; 2 tablespoons sherry wine; ½ cup red wine; 1 tablespoon balsamic vinegar; 1 tablespoon sugar; 1 teaspoon crushed red pepper flakes; kosher salt and black pepper, to taste

Eats Now Editorial Team · 571 kcal · Pasta & Noodles

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Pasta & Sauce – a delicious recipe with fresh rigatoni pasta, marinara sauce, pizza sauce, garlic, shallot, chicken. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb fresh rigatoni pasta
2 cups pre-made marinara sauce
1 cup pizza sauce
2 garlic cloves
1 teaspoon shallot, chopped
½ cup chicken stock
1 cup sun-dried tomato, sliced thin
2 tablespoons sherry wine
½ cup red wine
1 tablespoon balsamic vinegar
1 tablespoon sugar
1 teaspoon crushed red pepper flakes
kosher salt and black pepper, to taste

1
Cook pasta and drain.
2
Bring all other ingredients to a boil and then simmer and introduce cooked pasta and cook until warmed through.

571

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fresh rigatoni pasta, 2 cups pre-made marinara sauce, 1 cup pizza sauce, 2 garlic cloves, and more.

Yes, Pasta & Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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