Fettuccine With Broccoli-Pepper Cheese Sauce Recipe

Name: Fettuccine With Broccoli-Pepper Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds whole broccoli or 1 1/2 pounds ready-cut broccoli florettes (about 9 cups); 1 large clove garlic; 1/2 pound roasted red peppers; 1 teaspoon olive oil; 10 large Greek, Italian or French olives; 2 tablespoons fresh oregano or 1 1/2 teaspoons dried oregano; 2 tablespoons tomato paste; 9 ounces fresh eggless fettuccine; 3 ounces reduced-fat goat cheese; 1/2 cup reduced-fat ricotta

Servings: persons

3 pounds whole broccoli or 1 1/2 pounds ready-cut broccoli florettes (about 9 cups)
1 large clove garlic
1/2 pound roasted red peppers
1 teaspoon olive oil
10 large Greek, Italian or French olives
2 tablespoons fresh oregano or 1 1/2 teaspoons dried oregano
2 tablespoons tomato paste
9 ounces fresh eggless fettuccine
3 ounces reduced-fat goat cheese
1/2 cup reduced-fat ricotta

1
Trim tough stems from whole broccoli, and cut florettes into small pieces.
2
Steam for about 5 minutes.
3
Bring water to boil in covered pot for pasta.
4
Mince or crush garlic; finely chop red peppers.
5
Heat oil in nonstick skillet, and saute garlic and peppers over low heat for about 1 minute; set aside.
6
Pit olives; wash and chop fresh oregano.
7
When broccoli is almost cooked, drain and add to peppers, with olives, oregano and tomato paste.
8
Cook pasta according to package directions.
9
Break goat cheese into tiny bits, and stir into broccoli with ricotta.
10
Do not cook any longer or ricotta will separate.
11
Drain pasta and serve topped with sauce.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds whole broccoli or 1 1/2 pounds ready-cut broccoli florettes (about 9 cups), 1 large clove garlic, 1/2 pound roasted red peppers, 1 teaspoon olive oil, and more.

Yes, Fettuccine With Broccoli-Pepper Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Broccoli-Pepper Cheese Sauce

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