Spaghetti with Pecorino Romano and Black Pepper

1. 1

   Start by bringing a large pot of water to a boil.

2. 2

   Season the water with salt.

3. 3

   Add in your pasta, and cook according to directions (al dente).

4. 4

   Before straining the pasta, take 2 cups of the pasta water out, and set aside.

5. 5

   Add the strained pasta to a large serving bowl.

6. 6

   Toss in the Pecorino Romano cheese, black pepper, and begin adding in the pasta water until you have a nice smooth sauce (you may not need all of it).

7. 7

   Season with a pinch of salt, taste, and season more if you need to.

8. 8

   The result is a fantastic rustic pasta.

9. 9

   Its creamy, and it has a nice bite from the cracked pepper.

10. 10

    Its addicting and might be one of my top five favorite pasta dishes.

11. 11

    Who knew simple ingredients could make a fantastic meal?

12. 12

    Hope you enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.