Erin'S Chicken Chili Recipe

Name: Erin'S Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic; 2 medium-sized peppers; 1 medium onion; 2 Tbsp. olive oil; chicken as desired; 2 Tbsp. chili powder; 1 Tbsp. sugar; 1/4 tsp. ground red pepper; 2 (14.5 to 16 oz.) cans stewed tomatoes; 2 (15 to 16 oz.) cans kidney beans; 2 (15 to 16 oz.) cans Mexican style chili beans; 1 (4 oz.) can chopped green chilies; 1 (12 oz.) can beer

Servings: persons

1 large clove garlic
2 medium-sized peppers
1 medium onion
2 Tbsp. olive oil
chicken as desired
2 Tbsp. chili powder
1 Tbsp. sugar
1/4 tsp. ground red pepper
2 (14.5 to 16 oz.) cans stewed tomatoes
2 (15 to 16 oz.) cans kidney beans
2 (15 to 16 oz.) cans Mexican style chili beans
1 (4 oz.) can chopped green chilies
1 (12 oz.) can beer

1
Chop peppers and onion and mash garlic.
2
In 6-quart Dutch oven over medium heat in hot oil, cook peppers, onion and garlic until tender.
3
Add chicken, chili powder, sugar and ground red pepper. Cook until chicken is no longer pink.
4
Add stewed tomatoes with their liquid, beans with their liquid and green chilies with their liquid.
5
Over high heat, bring to boiling.
6
Reduce heat to medium-low, add can of beer (chef may drink some first); simmer, uncovered, for 20 minutes.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large clove garlic, 2 medium-sized peppers, 1 medium onion, 2 Tbsp. olive oil, and more.

Yes, Erin'S Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Erin'S Chicken Chili

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