Beef And Orange Stew Recipe

Name: Beef And Orange Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut into cubes; 5 ounces bacon, chopped; 1 tablespoon all-purpose flour; 7/8 cup red wine; 7/8 cup beef stock; 1 red onion, chopped; 2 garlic cloves, crushed; 2 bay leaves; 4 cloves; 1 sprig thyme; 2 oranges, 1 zested and both juiced; 7 ounces baby carrots; 4 sticks celery; fresh ground black pepper

Servings: persons

2 lbs stewing beef, cut into cubes
5 ounces bacon, chopped
1 tablespoon all-purpose flour
7/8 cup red wine
7/8 cup beef stock
1 red onion, chopped
2 garlic cloves, crushed
2 bay leaves
4 cloves
1 sprig thyme
2 oranges, 1 zested and both juiced
7 ounces baby carrots
4 sticks celery
fresh ground black pepper

1
Preheat the oven to 300u00b0F. Heat the olive oil in a large casserole dish, which has a tight-fitting lid, and add the cubed meat. Brown all over, then add the bacon to the pan and cook for a few moments.
2
Sprinkle in the flour, stir well, then add the wine and stock, mixing thoroughly to combine.
3
Add the red onion and garlic to the daube, along with the bay leaves, cloves, thyme, orange juice and zest. Simmer, then add the carrots, celery and pepper and put the lid on before placing in the oven for 1 hour 40 minutes.
4
Remove the casserole from the oven. Allow to cool before storing in the fridge overnight to improve the flavours. When ready to use, reheat in the oven at 350u00b0F for 25 to 30 minutes.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs stewing beef, cut into cubes, 5 ounces bacon, chopped, 1 tablespoon all-purpose flour, 7/8 cup red wine, and more.

Yes, Beef And Orange Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Orange Stew

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