Epinards a La Reine - Spinach, Queen Style

1. 1

   Beat the egg yolks well; beat the egg whites to soft peaks.

2. 2

   Cook the onion in the butter; add spinach and fry quickly.

3. 3

   Add flour and milk and cook until thickened.

4. 4

   Season with salt and pepper and add grated cheese.

5. 5

   When it begins to boil, remove from heat and add well beaten egg yolks followed by the egg whites.

6. 6

   Turn into a lightly greased baking dish; place baking dish into a pan of hot water and bake in a preheated 450F oven for ten minutes.

7. 7

   Garnish with the shrimp and serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.