How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Asparagus Rice Cooker 2008?

You need 8 ingredients. The key ingredients include: 8 ounces fresh asparagus, peeled cut 1 inch bites, 2 cups arborio rice, 1 small yellow onion, chopped, 2 tablespoons butter, melted, and more.

Is Risotto With Asparagus Rice Cooker 2008 suitable as vegetarian?

Yes, Risotto With Asparagus Rice Cooker 2008 falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Risotto With Asparagus Rice Cooker 2008?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Asparagus Rice Cooker 2008 Recipe

Name: Risotto With Asparagus Rice Cooker 2008
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh asparagus, peeled cut 1 inch bites; 2 cups arborio rice; 1 small yellow onion, chopped; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 1/2 cups chicken stock; 3/4 cup grated parmesan cheese

Try this homemade Risotto With Asparagus Rice Cooker 2008 recipe the whole family will love. Made with fresh asparagus, arborio rice, yellow onion and b…

This Risotto With Asparagus Rice Cooker 2008 relies on simple, everyday ingredients such as arborio rice, small yellow onion, chopped, butter, melted and salt. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 ounces fresh asparagus, peeled cut 1 inch bites
2 cups arborio rice
1 small yellow onion, chopped
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 1/2 cups chicken stock
3/4 cup grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
729 kcal
Category
Vegetarian

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