How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Salami?

You need 9 ingredients. The key ingredients include: 2 Tbsp. quick curing (Tender Quick) salt, 1 1/2 tsp. mustard seed, 1 tsp. garlic powder, 1/2 tsp. coarsely ground pepper, and more.

Is Venison Salami suitable as meat & poultry?

Yes, Venison Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Salami Recipe

Name: Venison Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. quick curing (Tender Quick) salt; 1 1/2 tsp. mustard seed; 1 tsp. garlic powder; 1/2 tsp. coarsely ground pepper; 1/4 c. water; 1/2 tsp. hickory smoke salt; 1 tsp. sausage and/or poultry seasoning; 2 lb. well trimmed venison, ground; 1/2 lb. ground beef

Venison Salami – a delicious recipe with curing, garlic powder, ground pepper, water, hickory smoke salt, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. quick curing (Tender Quick) salt
1 1/2 tsp. mustard seed
1 tsp. garlic powder
1/2 tsp. coarsely ground pepper
1/4 c. water
1/2 tsp. hickory smoke salt
1 tsp. sausage and/or poultry seasoning
2 lb. well trimmed venison, ground
1/2 lb. ground beef

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

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Venison Salami

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