How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 8 ingredients. The key ingredients include: 1/2 pkg. frozen peas, cooked and drained (reserve 1/4 c. broth), 1/2 pkg. noodles, cooked and drained, buttered bread crumbs, 2 Tbsp. butter or margarine, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. frozen peas, cooked and drained (reserve 1/4 c. broth); 1/2 pkg. noodles, cooked and drained; buttered bread crumbs; 2 Tbsp. butter or margarine; 1/2 c. chopped celery; 1/4 c. chopped onion; 4 c. cooked turkey, cut up (chicken may be used); 1/4 c. slivered almonds

Turkey Casserole – a delicious recipe with frozen peas, noodles, buttered bread crumbs, butter, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pkg. frozen peas, cooked and drained (reserve 1/4 c. broth)
1/2 pkg. noodles, cooked and drained
buttered bread crumbs
2 Tbsp. butter or margarine
1/2 c. chopped celery
1/4 c. chopped onion
4 c. cooked turkey, cut up (chicken may be used)
1/4 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Casserole

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