How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Salami?

You need 8 ingredients. The key ingredients include: 5 lb. ground deer meat, 1/2 lb. ground pork, 1 tsp. garlic powder, 2 tsp. whole peppercorns, and more.

Is Venison Salami suitable as meat & poultry?

Yes, Venison Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Salami Recipe

Name: Venison Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground deer meat; 1/2 lb. ground pork; 1 tsp. garlic powder; 2 tsp. whole peppercorns; 1 tsp. coarse ground pepper; 5 heaping Tbsp. Morton Tender Quick; 2 tsp. white mustard seed; 1 Tbsp. Wright's liquid smoke

Venison Salami – a delicious recipe with ground deer meat, ground pork, garlic powder, peppercorns, coarse ground pepper, Morton Tender Quick. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground deer meat
1/2 lb. ground pork
1 tsp. garlic powder
2 tsp. whole peppercorns
1 tsp. coarse ground pepper
5 heaping Tbsp. Morton Tender Quick
2 tsp. white mustard seed
1 Tbsp. Wright's liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

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Venison Salami

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