Baked Pheasant, Quail Or Dove

1. 1

   Heat oven to 325u00b0.

2. 2

   Roll fowl pieces (or breasts) in flour and season.

3. 3

   Saute in frying pan until golden brown.

4. 4

   Remove fowl to small roaster or flat casserole.

5. 5

   To skillet drippings, add 1 can mushroom soup, chicken rice soup, sherry and sliced green onions. Heat and pour over fowl.

6. 6

   Cover roasting pan and bake for 2 to 2 1/2 hours.

7. 7

   Remove fowl to platter.

8. 8

   To sauce in roaster, add additional can of mushroom soup, drained whole mushrooms and thin with sherry to the proper consistency for gravy.

9. 9

   Serve with Uncle Ben's long grain and wild rice.

10. 10

    4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.