How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, chopped onion, chopped pepper, 1 c. water, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; chopped onion; chopped pepper; 1 c. water; 1 1/2 c. minute rice; 2 cans cream of mushroom soup; 2 cans Mexican corn, drained; 1 c. grated cheese

Corn Casserole – a delicious recipe with butter, onion, pepper, water, minute rice, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
chopped onion
chopped pepper
1 c. water
1 1/2 c. minute rice
2 cans cream of mushroom soup
2 cans Mexican corn, drained
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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