Entomatadas Recipe

Name: Entomatadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 10 corn tortillas; 1 onion, chopped( reserve 1/4 for garnish if desired); 1/2 chicken bouillon (cubes or jar); 1 jalapeno diced; 1/2 cup vegetable oil (whatever oil you prefer (reserve tablespoon for chicken); 2 8oz cans of tomato sauce; 1 black pepper ( to taste); 1 onion powder ( to taste); 1/2 tbsp salt; 1 shredded cheese (I use Muenster you can use whatever you like, pre shredded works fine)

Servings: persons

4 chicken breasts
10 corn tortillas
1 onion, chopped( reserve 1/4 for garnish if desired)
1/2 chicken bouillon (cubes or jar)
1 jalapeno diced
1/2 cup vegetable oil (whatever oil you prefer (reserve tablespoon for chicken)
2 8oz cans of tomato sauce
1 black pepper ( to taste)
1 onion powder ( to taste)
1/2 tbsp salt
1 shredded cheese (I use Muenster you can use whatever you like, pre shredded works fine)

1
Fry tortillas in oil until edges are crispy .
2
Pat excess oil with paper towel or let drain.
3
(Tortillas should still be ply able.
4
Saute chicken breast in oil for about 10 to 12 min or until cooked through.
5
Place jalapeno and onion in at about 8 min mark .
6
Remove chicken and let rest for about 10 min.
7
When cooled slice, chop, or shred chicken and set aside.
8
To sauce pan add tomatoe sauce onion powder,black pepper, Chicken buillon (to taste about half) .
9
Let sauce simmer on medium for 5min remove from heat.
10
Pre heat oven to about 375 .In a baking dish place tortilla down and spoon two tablespoons of tomatoe sauce and spread until tortilla is completely covered.
11
Place about a tablespoon of chicken on tortilla and sprinkle with cheese (as much as you like).
12
Repeat process layer tortilla, sauce, chicken, cheese.
13
Place in oven for about 10 to 15 min until cheese is melted remove from oven and serve.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 10 corn tortillas, 1 onion, chopped( reserve 1/4 for garnish if desired), 1/2 chicken bouillon (cubes or jar), and more.

Yes, Entomatadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Entomatadas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions