How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Garlic Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. boneless pork chops, salt and pepper to taste, 2 Tbsp. olive oil, 1 small onion, chopped, and more.

Is Pork In Garlic Sauce suitable as meat & poultry?

Yes, Pork In Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork In Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Garlic Sauce Recipe

Name: Pork In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless pork chops; salt and pepper to taste; 2 Tbsp. olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 2 Tbsp. flour; 2 c. beef bouillon; 1 Tbsp. Dijon or brown mustard

Pork In Garlic Sauce – a delicious recipe with boneless pork chops, salt, olive oil, onion, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless pork chops
salt and pepper to taste
2 Tbsp. olive oil
1 small onion, chopped
2 cloves garlic, minced
2 Tbsp. flour
2 c. beef bouillon
1 Tbsp. Dijon or brown mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Meat & Poultry

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Pork In Garlic Sauce

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