How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ensalada Esmeralda with Avocado Dressing?

You need 7 ingredients. The key ingredients include: 1 pound zucchini, steamed whole, 3 ounces Panela cheese, 2 tablespoons sliced green onion, 2 roasted and peeled poblano chiles, cut in strips, and more.

Is Ensalada Esmeralda with Avocado Dressing suitable as salads?

Yes, Ensalada Esmeralda with Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ensalada Esmeralda with Avocado Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada Esmeralda with Avocado Dressing Recipe

Name: Ensalada Esmeralda with Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound zucchini, steamed whole; 3 ounces Panela cheese; 2 tablespoons sliced green onion; 2 roasted and peeled poblano chiles, cut in strips; Sea salt, to taste; Freshly ground black pepper, to taste; 1/4 cup pimientostuffed olives, sliced

Ensalada Esmeralda with Avocado Dressing – a delicious recipe with zucchini, Panela cheese, green onion, poblano chiles, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound zucchini, steamed whole
3 ounces Panela cheese
2 tablespoons sliced green onion
2 roasted and peeled poblano chiles, cut in strips
Sea salt, to taste
Freshly ground black pepper, to taste
1/4 cup pimientostuffed olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

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Ensalada Esmeralda with Avocado Dressing

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