Fresh, crisp and full of flavor — this Ensalada Esmeralda with Avocado Dressing is a must-try. Made with zucchini, Panela cheese, green onion and poblan…
This Ensalada Esmeralda with Avocado Dressing relies on simple, everyday ingredients such as zucchini, steamed whole, panela cheese, sliced green onion and sea salt, to taste. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026