Cheddar Bacon Wedge Salad

1. 1

   In a medium skillet, fry the bacon slices until slightly crisp.

2. 2

   Drain on paper towels and set aside to cool.

3. 3

   In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic.

4. 4

   Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.

5. 5

   Chop up the bacon into pieces.

6. 6

   Cut the iceberg in half right through the middle, then cut the halves into wedges.

7. 7

   Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.