Beef and Broccoli Salad Recipe

Name: Beef and Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds broccoli - cut into florets, stems peeled and sliced 1/4 inch thick; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon prepared horseradish, or to taste; 3/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup olive oil; 3 tablespoons sour cream; 3/4 pound thick sliced deli roast beef, cut into 1/2-inch pieces; 2 1/2 cups cherry tomatoes, halved; 6 green onions cut diagonally into thin slices

Servings: persons

1 1/2 pounds broccoli - cut into florets, stems peeled and sliced 1/4 inch thick
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon prepared horseradish, or to taste
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup olive oil
3 tablespoons sour cream
3/4 pound thick sliced deli roast beef, cut into 1/2-inch pieces
2 1/2 cups cherry tomatoes, halved
6 green onions cut diagonally into thin slices

1
Pour 1/2 inch of water into a pan fitted with a steamer basket.
2
Place the broccoli in the basket.
3
Cover, and bring to a boil.
4
Cook until tender, about 4 to 5 minutes.
5
Drain, and cool.
6
To make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl.
7
Continue whisking while slowly adding the olive oil to make a smooth mixture.
8
Whisk in the sour cream.
9
Place the broccoli, roast beef, tomatoes, and green onions into a bowl.
10
Stir in the dressing and toss until evenly coated.
11
Divide the salad evenly among 4 serving plates.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds broccoli - cut into florets, stems peeled and sliced 1/4 inch thick, 2 tablespoons white wine vinegar, 2 teaspoons Dijon mustard, 1/2 teaspoon prepared horseradish, or to taste, and more.

Yes, Beef and Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef and Broccoli Salad

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