Jalapeno Lime Vinaigrette

1. 1

   Wearing rubber gloves, seed and chop jalapeno.

2. 2

   In a blender blend jalapeno, lime juice, sugar, and salt and pepper to taste 1 minute.

3. 3

   With motor running, add oil in a stream and blend 30 seconds, or until emulsified.

4. 4

   Vinaigrette keeps, covered and chilled, 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.