Fresh, crisp and full of flavor — this ensalada de atun (tuna salad) is a must-try. Made with tuna, onion, habenero chiles and cilantro. Easy step-by-st…
This ensalada de atun (tuna salad) relies on simple, everyday ingredients such as large cans tuna drained, roma tomato diced, medium onion chopped and habenero chiles chopped. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026