How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Trifle?

You need 7 ingredients. The key ingredients include: 1 lb. Sara Lee Pound Cake, cut in 1 inch cubes, 22 oz. can mandarin oranges, drained, 1 cup sherry, 1 pkg. orange jello, prepared, chilled and cut into cubes, and more.

Is English Trifle suitable as baking & desserts?

Yes, English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Trifle Recipe

Name: English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Sara Lee Pound Cake, cut in 1 inch cubes; 22 oz. can mandarin oranges, drained; 1 cup sherry; 1 pkg. orange jello, prepared, chilled and cut into cubes; 1 pkg. instant vanilla pudding, prepared according to directions; 1 pint whipping cream, whipped; 1 c. pecans, finely chopped

English Trifle – a delicious recipe with Lee, mandarin oranges, sherry, orange jello, instant vanilla pudding, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. Sara Lee Pound Cake, cut in 1 inch cubes
22 oz. can mandarin oranges, drained
1 cup sherry
1 pkg. orange jello, prepared, chilled and cut into cubes
1 pkg. instant vanilla pudding, prepared according to directions
1 pint whipping cream, whipped
1 c. pecans, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Trifle

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