How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Pecan Cake?

You need 7 ingredients. The key ingredients include: 1 box white cake mix, 1 (3 oz.) box strawberry Jell-O, 1/2 c. vegetable oil, 1 cup water, and more.

Is Strawberry-Pecan Cake suitable as baking & desserts?

Yes, Strawberry-Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Pecan Cake Recipe

Name: Strawberry-Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 (3 oz.) box strawberry Jell-O; 1/2 c. vegetable oil; 1 cup water; 4 eggs; 1 (10 oz.) pkg. frozen sliced strawberries, thawed; 1 c. chopped pecans

Strawberry-Pecan Cake – a delicious recipe with white cake mix, O, vegetable oil, water, eggs, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 (3 oz.) box strawberry Jell-O
1/2 c. vegetable oil
1 cup water
4 eggs
1 (10 oz.) pkg. frozen sliced strawberries, thawed
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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