English Tea Cakes

1. 1

   Measure 8 cups flour, keeping 1 cup of this separate because you won't need too much of the 8th cup.

2. 2

   Scald milk; remove from heat and add the shortening, sugar and salt.

3. 3

   Stir until shortening is melted and sugar is dissolved.

4. 4

   Pour milk mixture into mixing bowl and cool to lukewarm.

5. 5

   While this is cooling, dissolve yeast in lukewarm water and add a scant tablespoon sugar to it.* Add beaten eggs to milk mixture, then add the yeast mixture.

6. 6

   Blend well, then add the 7 cups flour, beating well after each addition so dough will be smooth.

7. 7

   You'll be able to use all 7 cups and possibly a little bit of the 8th, before you'll be able to knead the dough without having it stick.

8. 8

   Dough should be soft, so use just enough flour to keep it from sticking.

9. 9

   Knead raisins into dough and continue kneading for 6 to 8 minutes, until smooth and you can see air bubbles break on the surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.