Easy Shepherd'S Pie – a delicious recipe with ground beef, hot mashed potatoes, PHILADELPHIA Cream Cheese, Cheddar Cheese, garlic, peas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 375u00b0F.
2
BROWN meat in large skillet; drain.
3
MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
4
COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
5
COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.
6
KRAFT kitchens tips:
7
HEALTHY LIVING
8
Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef,
9
PHILADELPHIA
10
Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
11
BARBECUE SHEPHERD'S PIE
12
Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
13
NOTE
14
If using instant mashed potatoes, omit the milk when preparing the potatoes.
743
kcal
Calories
52
g
Fat
22
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound ground beef, 2 cups hot mashed potatoes, 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, 1 cup KRAFT Shredded Cheddar Cheese, divided, and more.
Yes, Easy Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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