How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Bread Pudding?

You need 10 ingredients. The key ingredients include: 2 cups 1% low-fat milk, 1 cup egg substitute, 2/3 cup sugar, 1/2 cup evaporated skimmed milk, and more.

Is Chocolate Bread Pudding suitable as baking & desserts?

Yes, Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding Recipe

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups 1% low-fat milk; 1 cup egg substitute; 2/3 cup sugar; 1/2 cup evaporated skimmed milk; 1/3 cup unsweetened cocoa; 2 tablespoons margarine, melted; 1 teaspoon vanilla extract; 6 (3/4-inch-thick) French bread slices, cut into cubes; Vegetable cooking spray; 4 teaspoons powdered sugar

Chocolate Bread Pudding – a delicious recipe with milk, egg substitute, sugar, milk, unsweetened cocoa, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Bread Pudding

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