English Tea Biscuits Recipe

Name: English Tea Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mixed currants, raisins and yellow raisins; 1 c. citron fruit mix; 1 1/2 c. water; 3 1/2 c. flour, sifted; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. cinnamon; dash of cloves; 1 c. shortening; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla

Servings: persons

1 c. mixed currants, raisins and yellow raisins
1 c. citron fruit mix
1 1/2 c. water
3 1/2 c. flour, sifted
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
dash of cloves
1 c. shortening
1 1/2 c. sugar
3 eggs
1 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Grease cookie sheets.
3
In a saucepan, bring raisins, fruits and water to a boil.
4
Reduce heat and simmer gently until all water is absorbed.
5
Set aside and cool.
6
Sift dry ingredients together, minus the sugar.
7
Cream shortening with sugar until light and fluffy.
8
Add eggs, one at a time, beating well after each.
9
Add vanilla.

1227

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. mixed currants, raisins and yellow raisins, 1 c. citron fruit mix, 1 1/2 c. water, 3 1/2 c. flour, sifted, and more.

Yes, English Tea Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Tea Biscuits

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