How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Rice Pudding?

You need 10 ingredients. The key ingredients include: 3 cups cooked long grain rice, 2 cups hot milk, 2 cups hot whipping cream, 4 eggs, lightly beaten, and more.

Is English Rice Pudding suitable as baking & desserts?

Yes, English Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Rice Pudding Recipe

Name: English Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long grain rice; 2 cups hot milk; 2 cups hot whipping cream; 4 eggs, lightly beaten; 1 1/2 cups sugar; 1 cup raisins; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons butter or margarine, cut up; 1/4 teaspoon ground nutmeg

Bake this irresistible English Rice Pudding at home. Made with long grain rice, hot milk, hot whipping cream and eggs. Easy step-by-step instructions in…

This English Rice Pudding relies on simple, everyday ingredients such as cooked long grain rice, hot milk, hot whipping cream and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1472

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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English Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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