How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Fruitcake Cookies?

You need 9 ingredients. The key ingredients include: 1 egg, ½ cup Crisco, 1 cup light brown sugar or 1 cup dark brown sugar, ¼ cup buttermilk, and more.

Is Mary's Fruitcake Cookies suitable as baking & desserts?

Yes, Mary's Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary's Fruitcake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Fruitcake Cookies Recipe

Name: Mary's Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ½ cup Crisco; 1 cup light brown sugar or 1 cup dark brown sugar; ¼ cup buttermilk; 2 cups flour, sifted; ½ teaspoon baking soda; 1 cup pecans, chopped; 1 cup cherries, chopped; 1 cup dates, chopped

Mary's Fruitcake Cookies – a delicious recipe with egg, Crisco, light brown sugar, buttermilk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
½ cup Crisco
1 cup light brown sugar or 1 cup dark brown sugar
¼ cup buttermilk
2 cups flour, sifted
½ teaspoon baking soda
1 cup pecans, chopped
1 cup cherries, chopped
1 cup dates, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary's Fruitcake Cookies

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