Wolfgang Puck's Pumpkin Pie Recipe

Name: Wolfgang Puck's Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 10-inch, single crust, unbaked; 4 tablespoons sugar syrup; 1 tablespoon orange zest minced; 2 tablespoons liqueur grand marnier or cointreau, orange flavor; 1 each vanilla bean split and scraped; 1 each cinnamon sticks; 1 x nutmeg grated; 6 ounces cranberries fresh; 2 cups pumpkin puree (canned); 1 cup brown sugar dark, packed; 1/2 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon cloves; 1 dash salt; 1 dash white pepper fresh ground; 4 large eggs; 1 cup heavy whipping cream; 1/2 cup light cream (half&half); 3 tablespoons bourbon; 1 x ice cream cinnamon

Servings: persons

1 each pie shell (9 inch) 10-inch, single crust, unbaked
4 tablespoons sugar syrup
1 tablespoon orange zest minced
2 tablespoons liqueur grand marnier or cointreau, orange flavor
1 each vanilla bean split and scraped
1 each cinnamon sticks
1 x nutmeg grated
6 ounces cranberries fresh
2 cups pumpkin puree (canned)
1 cup brown sugar dark, packed
1/2 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 dash salt
1 dash white pepper fresh ground
4 large eggs
1 cup heavy whipping cream
1/2 cup light cream (half&half)
3 tablespoons bourbon
1 x ice cream cinnamon

1
Line a buttered 10-inch pie dish or flan ring with pastry.
2
Refrigerate for 1/2 hour.
3
Line with parchment paper and fill with pie weights or uncooked beans.
4
Bake at 350F (180C) F for 25 minutes, or until crust is golden.
5
Let cool.
6
Remove paper and beans.
7
Meanwhile, in large stainless steel saucepan, combine sugar syrup, orange peel, Grand Marnier, vanilla bean with scrapings, cinnamon stick and nutmeg.
8
Bring to boil.
9
Stir in cranberries then reduce heat and simmer for 3 to 5 minutes or until berries are softened.
10
Remove vanilla bean and cinnamon stick.
11
Spread mixture in thin layer on bottom of tart shell.
12
(Leftover marmalade is good served on side with smoked meat, fowl or curry.)
13
In a bowl, combine pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves and pepper.
14
Beat in eggs, cream, half and half and bourbon, pour into pastry shell.
15
Bake at 375F (190C) F for 30 to 40 minutes or until set.
16
Serve warm with cinnamon ice cream, if desired.

929

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 each pie shell (9 inch) 10-inch, single crust, unbaked, 4 tablespoons sugar syrup, 1 tablespoon orange zest minced, 2 tablespoons liqueur grand marnier or cointreau, orange flavor, and more.

Yes, Wolfgang Puck's Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wolfgang Puck's Pumpkin Pie

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