English Picnic Pie

1. 1

   Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.

2. 2

   Set aside.

3. 3

   Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.

4. 4

   Spoon half of the meat mixture. Top with hard-cooked eggs.

5. 5

   Cover with the remaining meat mixture and pat smooth.

6. 6

   Place pie crust on top of meat, flute (pinch together) top and bottom crust.

7. 7

   Cut out a small circle in the center of the pastry.

8. 8

   Brush with egg yolk mixed with water. Bake at 350u00b0

9. 9

   for 2 hours.

10. 10

    Chill.

11. 11

    Unmold and slice.

* Per serving · 4 servings · Values may vary.