English Picnic Pie Recipe

Name: English Picnic Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust recipe; 2 lb. ground beef; 2 c. soft bread crumbs; 2 eggs, lightly beaten; 2 Tbsp. Worcestershire sauce; 2/3 c. milk; 2 tsp. salt; 1/4 c. flour; 3 hard-cooked eggs, sliced; raw egg yolk, mixed with 1 tablespoon water

Servings: persons

1 pie crust recipe
2 lb. ground beef
2 c. soft bread crumbs
2 eggs, lightly beaten
2 Tbsp. Worcestershire sauce
2/3 c. milk
2 tsp. salt
1/4 c. flour
3 hard-cooked eggs, sliced
raw egg yolk, mixed with 1 tablespoon water

1
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
2
Set aside.
3
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
4
Spoon half of the meat mixture. Top with hard-cooked eggs.
5
Cover with the remaining meat mixture and pat smooth.
6
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
7
Cut out a small circle in the center of the pastry.
8
Brush with egg yolk mixed with water. Bake at 350u00b0
9
for 2 hours.
10
Chill.
11
Unmold and slice.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust recipe, 2 lb. ground beef, 2 c. soft bread crumbs, 2 eggs, lightly beaten, and more.

Yes, English Picnic Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Picnic Pie

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