Passover Fruit Cobbler Recipe

Name: Passover Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: topping; 1 cup matzo meal; 1/2 cup potato starch; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1 dash cinnamon; 1/4 cup butter or 1/4 cup margarine, cut into small pieces; 2 tablespoons orange juice; filling; 5 cups sliced peeled granny smith apples; 1 cup chopped rhubarb; 3/4 cup sugar; 1/2 cup canned sour pitted cherries; 1/4 cup orange juice; 2 tablespoons potato starch; 1/2 teaspoon cinnamon; cooking spray

Servings: persons

topping
1 cup matzo meal
1/2 cup potato starch
1/2 cup packed brown sugar
1/4 teaspoon salt
1 dash cinnamon
1/4 cup butter or 1/4 cup margarine, cut into small pieces
2 tablespoons orange juice
filling
5 cups sliced peeled granny smith apples
1 cup chopped rhubarb
3/4 cup sugar
1/2 cup canned sour pitted cherries
1/4 cup orange juice
2 tablespoons potato starch
1/2 teaspoon cinnamon
cooking spray

1
Preheat oven to 350u00b0.
2
For the topping: Mix together the first 5 ingredients with a whisk.
3
Cut in butter with a pastry blender until it resembles coarse meal.
4
Stir in orange juice.
5
For filling: Combine apples and the rest of the filling ingredients; toss gently.
6
Spray a 11x7-inch baking dish.
7
Spread 1 1/2 cups of topping on the bottom of the dish to form a crust and then spoon filling over crust.
8
Top evenly with remaining topping.
9
Bake for 45 minutes until bubbling and light brown.
10
Let it stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: topping, 1 cup matzo meal, 1/2 cup potato starch, 1/2 cup packed brown sugar, and more.

Yes, Passover Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Fruit Cobbler

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