Crispy Beer Flat Bread – a delicious recipe with Dough, flour, salt, beer, olive oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven (480-490 F, 250-260 C). Put the baking tray into the oven. So it will be heated up, too.", "Mix olive oil and garlic and set aside.", "Sieve flour with salt and add beer. Mix with hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes.", "On a slightly floured working platform, roll out the dough with a rolling pin. It should be thin (if you like the bread very crispy roll out the dough very thin). Place the dough on baking paper (size of the baking tray).", "Brush the dough with the olive oil. Sprinkle it with herbs (you could use more or less than 1 tablespoon).", "Put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes until it is golden brown. During baking the bread will develop several ""bubbles"".", "Take out of the oven and let cool on a cooling rack. Serve slightly warm or cool.", "NOTE on herbs: use your favorite herbs. If you like the herbal flavors you can use more. But you could also leave them out completely. You could also use an ""Italian herbs mixes"". You can also use fresh herbs (if at hand).", "NOTE on olive oil: I only use the oil for brushing and don't use the garlic in it. If you like a garlicky styled bread, you can use the garlic for brushing, too."]
355
kcal
Calories
12
g
Fat
54
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Dough, 2 cups all-purpose flour, 1 teaspoon salt, 3/4 cup beer, and more.
Yes, Crispy Beer Flat Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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