English Pea Salad II

Name: English Pea Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans English peas; 1 cup mild cheddar cheese; 1 onion; ¼ cup bacon bits; 1 cup celery; 1 cup bell pepper; 1 tablespoon Worcestershire sauce; 1 cup mayonnaise; ½ tablespoon salt; ½ tablespoon pepper; 1 cup celery

Eats Now Editorial Team · 816 kcal · Salads

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English Pea Salad II – a delicious recipe with English peas, cheddar cheese, onion, bacon bits, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans English peas
1 cup mild cheddar cheese
1 onion
¼ cup bacon bits
1 cup celery
1 cup bell pepper
1 tablespoon Worcestershire sauce
1 cup mayonnaise
½ tablespoon salt
½ tablespoon pepper
1 cup celery

1
Drain English peas; cut cheese in small squares.
2
Dice onion.
3
Add bacon bits; cut celery in small pieces.
4
Cut bell pepper in small pieces.
5
Add Worcestershire sauce, mayonnaise, salt and pepper.
6
Mix together and refrigerate.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans English peas, 1 cup mild cheddar cheese, 1 onion, ¼ cup bacon bits, and more.

Yes, English Pea Salad II falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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