English Pea Salad

1. 1

   Line bowl with lettuce.

2. 2

   Then put onion, celery, green pepper and peas in layers.

3. 3

   Tear rest of lettuce and use it as next layer.

4. 4

   Then add sugar, salad dressing and cheese.

5. 5

   Fry bacon and crumble over the top.

6. 6

   Cover and refrigerate overnight.

7. 7

   Toss just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.