How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Loaf?

You need 13 ingredients. The key ingredients include: 3 cups chickpeas cooked, 1/2 cup celery each, and carrots, chopped, 1 onion chopped, 1 cup whole wheat bread crumbs, and more.

Is Vegetarian Loaf suitable as salads?

Yes, Vegetarian Loaf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetarian Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Loaf Recipe

Name: Vegetarian Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chickpeas cooked; 1/2 cup celery each, and carrots, chopped; 1 onion chopped; 1 cup whole wheat bread crumbs; 1 cup tomato sauce; 1 tablespoon soy sauce; 2 tablespoons all purpose flour; 1 cup chopped nuts unsalted; 1 teaspoon dried sage; 2 tablespoons salad oil; 2 tablespoons chopped parsley; 2 eggs beaten or equivalent egg replacer; salt to taste

Vegetarian Loaf

Eats Now Editorial Team · 449 kcal · Salads

Vegetarian Loaf – a delicious recipe with chickpeas cooked, celery, onion, whole wheat bread crumbs, tomato sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetarian Loaf

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