Try this homemade English Pea Casserole recipe the whole family will love. Made with English Peas, water chestnuts, cream of celery soup and onion. Easy…
This English Pea Casserole relies on simple, everyday ingredients such as of cream of celery soup, medium onion, chopped and english pea juice. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026