How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea Casserole?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can English Peas, drained (reserve juice), 1 can sliced water chestnuts, drained, 1 can of cream of celery soup, 1 medium onion, chopped, and more.

Is English Pea Casserole suitable as soups & stews?

Yes, English Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover English Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea Casserole Recipe

Name: English Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can English Peas, drained (reserve juice); 1 can sliced water chestnuts, drained; 1 can of cream of celery soup; 1 medium onion, chopped; 1/3 c. English Pea juice

English Pea Casserole – a delicious recipe with English Peas, water chestnuts, cream of celery soup, onion, Pea juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can English Peas, drained (reserve juice)
1 can sliced water chestnuts, drained
1 can of cream of celery soup
1 medium onion, chopped
1/3 c. English Pea juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Pea Casserole

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