How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gule Aerter (Yellow Pea Soup)?

You need 12 ingredients. The key ingredients include: 2 cups yellow split peas, 1 quart chicken stock, 1 teaspoon salt, 1 lb bacon, chopped, and more.

Is Gule Aerter (Yellow Pea Soup) suitable as soups & stews?

Yes, Gule Aerter (Yellow Pea Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gule Aerter (Yellow Pea Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gule Aerter (Yellow Pea Soup) Recipe

Name: Gule Aerter (Yellow Pea Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow split peas; 1 quart chicken stock; 1 teaspoon salt; 1 lb bacon, chopped; 1 stalk celery, chopped; 3 medium leeks, chopped; 3 medium carrots, chopped; 3 medium potatoes, chopped; 1 large onion, chopped; 1 lb Canadian bacon, chopped; 4 ounces vienna sausages, chopped (optional); salt and pepper, to taste

Warm up with this hearty Gule Aerter (Yellow Pea Soup) recipe. Made with peas, chicken, salt and bacon. Easy step-by-step instructions included.

This Gule Aerter (Yellow Pea Soup) relies on simple, everyday ingredients such as yellow split peas, quart chicken stock, salt and bacon, chopped. It comes together quickly and makes 4 servings, at about 1450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1450

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gule Aerter (Yellow Pea Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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