How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Quick Asian Broth With Tofu And Vegetables?

You need 7 ingredients. The key ingredients include: 4 cups chicken stock, 1 teaspoon chopped ginger, 1 teaspoon chopped garlic, 200 g diced firm tofu, and more.

Is Very Quick Asian Broth With Tofu And Vegetables suitable as soups & stews?

Yes, Very Quick Asian Broth With Tofu And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Very Quick Asian Broth With Tofu And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Quick Asian Broth With Tofu And Vegetables Recipe

Name: Very Quick Asian Broth With Tofu And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 teaspoon chopped ginger; 1 teaspoon chopped garlic; 200 g diced firm tofu; 1 bunch sliced bok choy; 200 g cooked egg noodles (as per directions); 1 teaspoon soy sauce

Very Quick Asian Broth With Tofu And Vegetables – a delicious recipe with chicken stock, ginger, garlic, firm tofu, choy, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups chicken stock
1 teaspoon chopped ginger
1 teaspoon chopped garlic
200 g diced firm tofu
1 bunch sliced bok choy
200 g cooked egg noodles (as per directions)
1 teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Very Quick Asian Broth With Tofu And Vegetables

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