Try this homemade Very Quick Asian Broth With Tofu And Vegetables recipe the whole family will love. Made with chicken stock, ginger, garlic and firm to…
This Very Quick Asian Broth With Tofu And Vegetables relies on simple, everyday ingredients such as chicken stock, chopped ginger, chopped garlic and diced firm tofu. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026