English Pea Casserole

1. 1

   In bottom of a greased 1-quart casserole dish, put half of the peas, then half of the sliced eggs, half of pimiento and half of the cheese.

2. 2

   Repeat, using the rest of each of these four ingredients.

3. 3

   Dilute the soup according to the directions on the can for making a sauce.

4. 4

   Pour over the layers in the casserole dish.

5. 5

   Sprinkle the bread crumbs over the top.

6. 6

   Bake in a 350u00b0 oven for about 20 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.