Try this homemade English Pea Casserole recipe the whole family will love. Made with cream of mushroom soup, cream of asparagus soup, eggs and English p…
This English Pea Casserole relies on simple, everyday ingredients such as cream of mushroom soup, cream of asparagus soup, hard-boiled eggs, chopped and english peas, drained. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026