Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish)

1. 1

   Put oil in pan and add bengal gram to it.

2. 2

   Add two medium size tomatoes in pan.

3. 3

   Add 1/2 teaspoon salt, 1/4 teaspoon turmeric and 1 teaspoon red chili powder.

4. 4

   Cook this for 5-10 minutes.

5. 5

   Now add the chopped spring onions to the pan and cook for 2-3 minutes on high heat

No nutritional information available.

No additional tips available.